Approx. Rs 20,000 / PieceGet Latest Price
|Minimum Order Quantity||1 Piece|
|Measurement BRIX||0 to 53|
Digital Hand-Held Pocket Refractometer Light & Compact, 100g. Ergonomically designed for one-handed operation. The speedy performance of the PAL is amazing. Simply put a drop of a sample on the prism surface and press the START key. The Brix value ( sugar content / concentration ) will be displayed in just 3 seconds. With its wide measurement range ( Brix 0.0 to 53.0% ) the PAL-1 works perfectly in measuring almost any fruit juice, food, or drink, such as soup, sauce, ketchup, tomato sauce, low-sugar jam, or marmalade. Since the measurement range of PAL-2 is Brix 45.0 - 93.0%, it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice. The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water. When boiling jam or marmalade are measured, the PAL-2 gives steady measurement values as the measurement is repeated for a few times. It is very useful since "zero-setting" (calibration) can be done with water. The feature of PAL-1 are fully covered by NEW PAL-2. Designed with a full Range (Brix 0.0 to 93.0%), the PAL-3 works perfectly for measuring almost any sample. The Full Range PAL-3 has the same great features as the PAL-1 and PAL-2. Released on ATAGO's 70th Anniversary, the PAL-LOOP is a special model with new Continuous Measurement feature to give you extra method tailored to meet your needs - select either the new continuous and conventional single measurement mode. Since the measurement range of PAL-LOOP is Brix 0.0 - 85.0%, it can be used to measure almost any samples. The new “pocket” salt-meter pal-es2 is suitable for measuring salt concentrations at restaurants and school cafeterias, as well as for the nourishment guidance in hospitals, and as teaching material at schools. the displayed unit is in g/100g. The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method. PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.